Explore the next frontier for foodies.

Meet our experts.

Sarah Gilbreath

Food historian and writer Sarah is the creator, producer, and host of MSFS.

Dr. Kaley McCluskey

Biophysicist currently working at the University of Delft, Netherlands.

Dr. Jason Murray

PhD and MD doctor currently completing residency at Johns Hopkins.

Zak Martellucci

Science communicator and educator with a background in ecology, who has worked at botanical gardens, museums, and cultural institutions around the world.

Jay Reifel

Chef and creator of Edible History, a supper club which recreates historical dinners in New York.

Brandi Cannon

Science educator and middle school teacher with a background in botany.